Oley Valley, Pennsylvania · 2026 HARVEST
Food from the trees around us.
Pantry by Bloom Farm starts with the trees of the Oley Valley: wild hickories, hazelnuts, and chestnuts. We gather what each season gives, press and bottle it close to where it grew, and build a pantry around it.
Bitternut hickory is too tannic to eat raw, so it never made it into orchards. But it's one of the richest nuts in North America. We map wild trees across the Oley Valley and gather them by hand each fall.
Shop hickory oil
Tree crops ask us to think in seasons, not shortcuts.
From grove to bottle
We keep the supply chain as short as possible so flavor, freshness, and responsibility stay intact. Everything is processed at Third Place Processing, our dedicated nut processing facility, just 15 minutes from Bloom Farm.
Hickories foraged by hand across the Oley Valley. Hazelnuts and chestnuts from trusted regional growers, and friends.
Every nut is cleaned, checked for quality, and stored in our facility just down the road from Bloom Farm.
Cold-pressed in small batches at low temperatures, so the flavor and nutrients of each nut make it into the bottle.
A century ago, chestnuts fed much of the eastern United States. We’re helping bring them back to the American table, starting with this sweet, spiced crème made from American-grown chestnuts.
Try chestnut crème
Small batchWarm • velvety • sweet
Spoon it over yogurt or oatmeal, spread it on toast, or fold it into cakes and desserts.
Small batchButtery • Mild • Floral
The Northeast's answer to olive oil. Cold-pressed from wild-foraged bitternut hickory nuts.
We source hazelnuts from growers across the Mid-Atlantic, then cold-press them at our facility in the Oley Valley. The result is rich and toasty, made for finishing.
Shop hazelnut oil
We forage today, and plant for tomorrow.
